Looking for eco-friendly eateries around town, I discovered a list of takeout restaurants that allow customers to bring their own containers compiled by Mona Neuhauss, the founder of No Plastic Japan. Unfortunately, none were located near me. The same was true of a number of Tokyo shops selling food by weight. I was especially keen to check out Nue, the city's first zero-waste supermarket selling dried foods in bulk and produce without packaging. However, getting there would involve a 52-minute train and bus ride from my home.
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